eatouts in kerala

This is a forum to discuss and opinions on various eat outs across Kerala, known as well as unknown.

let me start with my all time favorite outlet from my childhood, and that’s the hotel sieko, at mathrubhumi jn,kaloor,kochi, their best recommended dish is a set of paroota and beef fry, this is a must have.

the next best outlet where you can get great food is hotel frys near mymoon theatre, they serve all food, however the best is beef fry+puttu set, also try their new bombay meals it worth it. the lunch with fish curry is also very good.

Hotel sahiyon, the most home made food that you can get from Ernakulam, and by far the most crowded place for lunch.

the next would be punjabi hotel in Broadway, try their lassi and also try their aloo parata their taste would beat the ones you can get in delhi.

For biryanis i recomend “just biryani” outlet, though only works in the afternoon these guys serve biryanis the way it has to be. Perfectly dhum cooked, really yummy biryanis.

kayis at mattancherry and also one at the sany restaurant at north is also serve good biryanis.

Wait I still have more to add by then you are welcome to contribute.

Published by Hisham Kabir

Hisham is an MBA from MET, Mumbai and an alumnus of Symbiosis Institute Of Business Management, Pune, with a Management Deveoplemt Programme (MDP) on Sales Management from The Indian Institute of Management (IIM) Kozhikode, have worked with public relations division of Uniliver in Mumbai handling brands like Surf, Rin & Sunlight detergents. Formerly Chief Operating Officer of Ideal Caterers (family business established in year 1984) a leading outdoor caterer in Kochi and having services in Trivandrum and Kottayam. Hisham is the first Entrepreneur to successfully incubate out from CIFT Business Incubation Cell (A Govt Of India Enterprise) Hisham have ventured into food processing sector by launching a ready to cook curry paste with brand name "Freedom Kitchen" using technology from DFRL (Defence Food Research Laboratory in Mysore) with a vision to change the way indian domestic kitchen would operate. All aspects of brand design & development for the brand "freedom kitchen" from concept, brand naming, colour selection,brand story, Barcode GS1 formalities, to copyright to vertical package designing and print development was independently handled by him. Hisham was key accounts executive at Kerala's leading advertising agency stark communications. An avid automobile enthusiast with a passion for advertising, have conducted an exhibition on the world’s most celebrated advertising campaign titled the History of Volkswagen Beetle ads, at the Durbar Halls Arts Gallery in Ernakulam and at MET Campus Mumbai. He is also a guest faculty at various management institutes in Kerala and Tamil Nadu. He talks on entrepreneurship, advertising strategies, and business management. He has given guest talk to management students at Rajagiri Institute Of Management, Amrita Business School, Coimbatore, MET Mumbai, TKM Institute of Management, to name a few.

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