To kill a mocking beard

Thanks to this great actor, who introduced the salt and pepper look, now, the entire Indian film fraternity is shamelessly admiring the same, in India.

My omelette

 

I have always had a love hate relationship with shaving. Don’t get me wrong. I believe in wet shaving. It is a right of passage and builds character. If I am provoked enough, I may even agree that dry shaves are for pansies. Much like electric toothbrushes and kindled novels. Anyway, dangerous territory here. So we come back to shaving.

I have always had a love hate relationship with shaving. Every once in a while, I love looking at my chin and toast ‘chin chin’ – fishandchipsian for ‘cheers’. There is nothing wrong with a beard. Or even the foetus of a beard. The prelude to a beard. The first chapter of a beard. The young beard. In fact, some follicular philosophers have opined that the emotions trapped in a beard are better in quality and authenticity than their nakedly unleashed brethren. Contentious, but then, philosophers you see.

I…

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Published by Hisham Kabir

Hisham is an MBA from MET, Mumbai and an alumnus of Symbiosis Institute Of Business Management, Pune, with a Management Deveoplemt Programme (MDP) on Sales Management from The Indian Institute of Management (IIM) Kozhikode, have worked with public relations division of Uniliver in Mumbai handling brands like Surf, Rin & Sunlight detergents. Formerly Chief Operating Officer of Ideal Caterers (family business established in year 1984) a leading outdoor caterer in Kochi and having services in Trivandrum and Kottayam. Hisham is the first Entrepreneur to successfully incubate out from CIFT Business Incubation Cell (A Govt Of India Enterprise) Hisham have ventured into food processing sector by launching a ready to cook curry paste with brand name "Freedom Kitchen" using technology from DFRL (Defence Food Research Laboratory in Mysore) with a vision to change the way indian domestic kitchen would operate. All aspects of brand design & development for the brand "freedom kitchen" from concept, brand naming, colour selection,brand story, Barcode GS1 formalities, to copyright to vertical package designing and print development was independently handled by him. Hisham was key accounts executive at Kerala's leading advertising agency stark communications. An avid automobile enthusiast with a passion for advertising, have conducted an exhibition on the world’s most celebrated advertising campaign titled the History of Volkswagen Beetle ads, at the Durbar Halls Arts Gallery in Ernakulam and at MET Campus Mumbai. He is also a guest faculty at various management institutes in Kerala and Tamil Nadu. He talks on entrepreneurship, advertising strategies, and business management. He has given guest talk to management students at Rajagiri Institute Of Management, Amrita Business School, Coimbatore, MET Mumbai, TKM Institute of Management, to name a few.

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